In the process of creating our dream kitchen I have looked for ways to save money. I ordered the flooring online from a Georgia showroom which saved us state tax and about $1.60/Sq. Ft. I used my designer discount wherever I could (anywhere from 10%-20%). We reused our existing windows and although my husband is not a do-it-yourselfer, we primed and painted the walls of the kitchen and laundry room ourselves.

Another way we were able to save a significant amount was to use butcher block on the perimeter counters and the much more pricey Carerra Marble only on the island.
We were able to save about 70% on the cost butcher block countertops by purchasing them at IKEA. For my style of kitchen, there really was no need to have an exotic species of wood. The warmth and simple beauty of birch would do just fine.
Sadly the closest IKEA is a 2-hour drive to Pittsburgh but it was worth the trip. I was sourcing items for The Freshman’s Room, so I did double duty.
My husband made the roadtrip with me. He had never been to an IKEA store. I tried to explain the IKEA concept to him by saying that the store was like the Home Depot of home furnishing stores. But let’s face it, IKEA
is beyond words, you just have to experience it for yourself. No matter if you want appliances, bedding, lighting or furniture – IKEA has it. Let’s just say hubby was impressed and thought it was worth a day off work.
In designing my own kitchen, I knew I would not be doing a “stainless and granite” look. Personally, I just love the timeless look of Carrera marble (white with gray veins) and wood countertops. They might not be everyone’s cup of tea but it is a classic style that’s timeless.
I checked stock online before our trip and also called just to make sure we didn’t drive all that way for nothing. The kitchen staffer I talked to both on the phone and then again at the store to told me that the countertops were NOT pre-treated with oil. Not that it’s a big deal, but that is not correct.
When we opened the countertops at home, the paperwork clearly states that, “the worktop has been treated once at the factory with wood treatment oil.” This is important to know because if you are using any kind of sealant, you have to wash down the worktops with mineral spirits or paint thinner. If you don’t, the oil will prevent the sealant from penetrating the wood and it won’t bond. In other words, you’ll end up with a big mess. (In the photo above left you see the countertop laying on the base cabinet. It had not yet been cut down or sealed.)
We are sealing our countertops as opposed to oiling them. That decision is based on the information I received from my local show room. They told me that using wood countertops around a sink/water will cause the wood to split and shrink even if oiled. They also said while you can oil the tops, once installed you can’t continue to oil the bottoms and this will be a source of problems down the road. 
After doing much research, we selected Waterlox to seal our countertops. Custom wood countertop producers like Craft-Art in Atlanta use Waterlox on their custom countertops. I figure if it’s good enough for them, it’s good enough for me.
I ABSOLUTELY LOVE the finish of the butherblock countertops! We did two base coats of the original and then two coats of the satin finish. They look spectacular! The photo to the right shows the final dry satin coat. I love the bit of sheen but no shine. The finish feels so smooth! Amazing.
So, even as I typing this post, I can smell the strong scent of the final coat. If you have little ones at home, but sure to do this during the warmer months so you can open doors and windows for good ventilation.
I’m just curious. If you have (or want to) redo your kitchen, what countertop material would you choose?










{ 4 comments }
I love the look of your countertops. I dream of redoing my kitchen someday. Right now (this can change as the wind blows), I would choose a quartz countertop. I have read a lot about quartz and it seems to be more durable than granite and I like that you can get it in warm, rich tones. Thank you for your blog – I get many ideas for my dream kitchen from you.
Hi Michelle. I was in the same boat as you – dreaming of redoing my kitchen . . . someday.
I suggest to all my clients that they create a “Style File” for their projects. Start “collecting” photos of kitchens you love. If you see something in one of your magazines, pull it out. Get a file folder to keep everything in one place. Write on the magazine pages you collect what it is you like about the picture (you might forget otherwise!) Of course the internet is another great souce for photos. I keep many years of past catalogs and go thru them when looking for inspiration and ideas.
As you collect, you will start to see trends that develop. It will become relatively easy to make your selections when it comes time to redo your kitchen because you will have a “road map” so to speak. What to use on countertops? Look at your Style File. What materials have you selected? Is it lots of quartz? If you have an island, are you going to done one material on it and another on the perimeter countertops? What about flooring, back splashes, cabinets, etc???
So many decisions to make – your Style File will help you stay on track.
Honestly, my budget didn’t allow for anything extravagant, so I went with laminate for counters (which fool everyone thinking they’re granite!)
It’s what I did with my kitchen island that is worth writing about! I had a friend fabricate a sit-on-both-sides METAL topper, supported on it’s own legs above the framework of the island. This thing is a workhorse and it’s got that downhome funky rustic charm I adore as well. We aren’t careful on this top. I use exacto blades right on it for art projects and such.
(In a perfect world, I would have chosen butcher block style counters right alongside antique quite cupboards too!)
If you’d like a peek at the island top, here’s a full link to the kitchen…
http://ourextremehomemakeoverexperience.blogspot.com/search/label/Kitchen
Donna
Hi there! Your Southern kitchen is beautiful! I am a southern girl myself down in the peachy state of GA.
I would like to know how your countertops are doing with the waterlox? We have just installed butcher block and I love them. We initially thought we wanted to oil them, but with three kiddos and a busy kitchen I think I would rather finish them. Does the varnish scratch easily? How is it holding up? Any advice you can (application tips, drying tips) give would be wonderful!!
Thank you so much!
Michelle
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